Effective Effects Of Gunpowder Tea
2021年8月13日Tea polyphenols can improve the efficacy of other ingredients
Green tea tea polyphenols can restore the hyperthyroidism caused by thyrotoxicosis to normal, and have a positive effect on the metabolism of vitamin C. Certain components can prevent the oxidation of vitamin C in the tissues, thereby improving the efficacy of the medicine.
The combined effects of tea polyphenols, caffeine, vitamin C, etc. can greatly mention the efficacy of other medicinal ingredients.
Other functions and effects of tea polyphenols
Tea polyphenols can be used for food preservation and preservation, without toxic side effects, and safe for consumption.
Chunmee Green Tea ( https://www.szzhenantea.com/product/chunmee-tea/ ) can be stored for a long time without deterioration, which is beyond the reach of other leaves, vegetable leaves, and flowers. Tea polyphenols participate in other organic matter (mainly food), which can prolong the storage period, prevent food from fading, improve the stability of cellulose, and effectively protect various nutrients in food. Its main uses are as follows:
①Used in cakes and dairy products. For high-fat pastries and dairy products, such as moon cakes, biscuits, cakes, instant noodles, milk powder, cheese, milk, etc., adding tea polyphenols can not only maintain their original flavor, prevent corruption, extend the shelf life, prevent food fading, and inhibit Kill bacteria, improve food hygiene standards, extend food sales time, in addition, it can also make the sweet "sour tail" disappear, and the taste is sweet and refreshing.
②Used in beverage production. Tea polyphenols can not only prepare fruity tea, lemon tea and other beverages, but also inhibit the degradation and destruction of multiple vitamins in soy milk, soda, fruit juice and other beverages, thereby ensuring various nutrients in the beverage.
③Used for preservation of fruits and vegetables. Spraying a low-concentration tea polyphenol solution on fresh fruits and vegetables can inhibit bacterial reproduction, maintain the original color of fruits and vegetables, and achieve the purpose of preservation and preservation.
④Used in animal meat products. Tea polyphenols have good quality and anti-damage effects on meat and its cured products such as sausages, canned meat, bacon, etc., especially for canned foods that have a significant inhibitory and killing effect on heat-resistant spores. It also has the function of eliminating odor and fishy smell and preventing oxidation and discoloration. Adding tea polyphenols to the storage of edible oil can prevent and delay the automatic oxidative decomposition of unsaturated fatty acids, thereby preventing the deterioration of the quality of the oil and prolonging the storage period of the oil by more than one time.
In addition, the by-product of Gunpowder Tea’s tea ( https://www.szzhenantea.com/product/gunpowder-tea/ ) polyphenols, caffeine, also known as caffeine, is a white crystal or powder, which is soluble in water, drunk, etc., can excite the cerebral cortex, so it has a refreshing effect. Commonly used preparations are sodium pyruvate (caffeine benzoate), a central stimulant that can strengthen the excitatory process of the cerebral cortex, used for neurasthenia and mental depression, and the preparation of compound acetal salicylic acid and amphicin tablets. Pharmaceuticals.
Green tea tea polyphenols can restore the hyperthyroidism caused by thyrotoxicosis to normal, and have a positive effect on the metabolism of vitamin C. Certain components can prevent the oxidation of vitamin C in the tissues, thereby improving the efficacy of the medicine.
The combined effects of tea polyphenols, caffeine, vitamin C, etc. can greatly mention the efficacy of other medicinal ingredients.
Other functions and effects of tea polyphenols
Tea polyphenols can be used for food preservation and preservation, without toxic side effects, and safe for consumption.
Chunmee Green Tea ( https://www.szzhenantea.com/product/chunmee-tea/ ) can be stored for a long time without deterioration, which is beyond the reach of other leaves, vegetable leaves, and flowers. Tea polyphenols participate in other organic matter (mainly food), which can prolong the storage period, prevent food from fading, improve the stability of cellulose, and effectively protect various nutrients in food. Its main uses are as follows:
①Used in cakes and dairy products. For high-fat pastries and dairy products, such as moon cakes, biscuits, cakes, instant noodles, milk powder, cheese, milk, etc., adding tea polyphenols can not only maintain their original flavor, prevent corruption, extend the shelf life, prevent food fading, and inhibit Kill bacteria, improve food hygiene standards, extend food sales time, in addition, it can also make the sweet "sour tail" disappear, and the taste is sweet and refreshing.
②Used in beverage production. Tea polyphenols can not only prepare fruity tea, lemon tea and other beverages, but also inhibit the degradation and destruction of multiple vitamins in soy milk, soda, fruit juice and other beverages, thereby ensuring various nutrients in the beverage.
③Used for preservation of fruits and vegetables. Spraying a low-concentration tea polyphenol solution on fresh fruits and vegetables can inhibit bacterial reproduction, maintain the original color of fruits and vegetables, and achieve the purpose of preservation and preservation.
④Used in animal meat products. Tea polyphenols have good quality and anti-damage effects on meat and its cured products such as sausages, canned meat, bacon, etc., especially for canned foods that have a significant inhibitory and killing effect on heat-resistant spores. It also has the function of eliminating odor and fishy smell and preventing oxidation and discoloration. Adding tea polyphenols to the storage of edible oil can prevent and delay the automatic oxidative decomposition of unsaturated fatty acids, thereby preventing the deterioration of the quality of the oil and prolonging the storage period of the oil by more than one time.
In addition, the by-product of Gunpowder Tea’s tea ( https://www.szzhenantea.com/product/gunpowder-tea/ ) polyphenols, caffeine, also known as caffeine, is a white crystal or powder, which is soluble in water, drunk, etc., can excite the cerebral cortex, so it has a refreshing effect. Commonly used preparations are sodium pyruvate (caffeine benzoate), a central stimulant that can strengthen the excitatory process of the cerebral cortex, used for neurasthenia and mental depression, and the preparation of compound acetal salicylic acid and amphicin tablets. Pharmaceuticals.
コメント